USAGE INSTRUCTIONS

• FOR BEST RESULTS OPEN THE PACK & LEAVE ASIDE FOR 10 MINS

• STORE IN THE REFRIGERATOR & CONSUME WITHIN 24 HOURS

• FOR BEST RESULTS, LET THE PRODUCT THAW NATURALLY BEFORE USE

• THE MILD REDDISH DRIP IS MYOGLOBIN (A NATURAL PROTEIN) THAT GIVES MEAT & SEAFOOD ITS COLOUR

• THE DARKER, NON REDDISH HUB OF MEAT & SEAFOOD IS INDICATIVE OF PROTECTION FROM OXYGEN AND SPOILAGE